{"id":128,"date":"2016-05-06T14:46:37","date_gmt":"2016-05-06T14:46:37","guid":{"rendered":"https:\/\/takarawines.ge\/?page_id=128"},"modified":"2024-12-05T16:18:30","modified_gmt":"2024-12-05T12:18:30","slug":"wines","status":"publish","type":"page","link":"https:\/\/takarawines.ge\/en\/wines\/","title":{"rendered":"Wine"},"content":{"rendered":"
Our<\/h6>

Wines<\/h3>
Our wines are the result of Kakheti vineyards, Takara Sun and selfless care<\/div>
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Saperavi<\/a><\/h6>\n\t\t\t\t\t
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A dry red wine, the dark garnet-colored wine has ripe cherry and blackberry aromas perfectly combined with oak and vanilla tones, creating a fine finish with tannins.\nGoes well with kebabs, pork steak and lamb.\nThe recommended temperature for tasting is 14-16\u00b0C<\/p>https:\/\/takarawines.ge\/ge\/wines\/<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Tsinandali<\/a><\/h6>\n\t\t\t\t\t
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White dry wine, from local Rkatsiteli and Green grapes, grown under the control of Telavi, in the Tsinandali micro-zone, in the village of Tsinandali. 75% red, 25% green, characterized by light straw color, sour apple and citrus tones, harmonious, balanced, persistent taste.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Akhasheni<\/a><\/h6>\n\t\t\t\t\t
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Semi-sweet wine, made from Saferavi grapes, grown in the Kakheti region, in the controlled microzone of Akasheni. It is characterized by a dark cherry color, aroma of wild berries and currants, velvety, refined, sour-sweet taste with balanced tannins.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Kisi<\/a><\/h6>\n\t\t\t\t\t
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White dry wine, made from the old Georgian variety of Kisi grapes, is characterized by amber color and medium body, the aroma is saturated with peach and pear tones, it has a velvety and lingering taste.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Alazani Valley<\/a><\/h6>\n\t\t\t\t\t
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Red semi-sweet wine, made from Saperavi grapes, has a soft velvety ruby \u200b\u200bcolor. Characterized by aromas of cherry and blackcurrant, ending with a cheerful, pleasantly sweet aftertaste. Goes well with cheese, fruit and cakes. The recommended temperature for tasting is 10-12\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Alazani Valley - White<\/a><\/h6>\n\t\t\t\t\t
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Alazni Valley - white semi-sweet wine, made from Rkatsiteli grapes, light straw color, distinguished by a gentle aroma with tones of melon and candied quince. Goes well with vegetable dishes, salads. The recommended temperature for tasting is 7-10\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Rose<\/a><\/h6>\n\t\t\t\t\t
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Semi-sweet ros\u00e9 wine. It is made from grapes of the Saperavi variety, it is distinguished by the aromas of pomegranate and barberry, it is characterized by a cheerful sweet-sour cherry tone. Goes well with salads and sweets, cheese. Serve at 6-7\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Pirosmani<\/a><\/h6>\n\t\t\t\t\t
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Pirosmani - red semi-dry wine, made from Saperavi grapes, pale cherry color, characterized by black plum and shindig tones and berry taste. Goes well with fruit, cake and various sweet desserts. The recommended temperature for tasting is 10-12\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Pirosmani - White<\/a><\/h6>\n\t\t\t\t\t
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White semi-dry wine, made from Rkatsiteli grapes, light straw color, characterized by aromas of quince and pear, the combination of natural sweetness and acidity gives a cheerful soft taste. Goes well with fish and seafood, cheese. The recommended temperature for tasting is 7-10\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Kindzmarauli<\/a><\/h6>\n\t\t\t\t\t
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Red semi-sweet wine, from the local Saperavi grape variety, which is grown under the control of Kvareli, in the Kindzmrauli micro-zone, in the village of Shilda. The wine is characterized by a dark burgundy color, a well-defined varietal bouquet, natural sweetness and acidity lead to a long finish. Goes well with grilled and skewered pork, lamb, poultry...<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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Mukuzani<\/a><\/h6>\n\t\t\t\t\t
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Red dry wine, made from Saperavi grapes grown in Mukuzan area, dark ruby \u200b\u200bcolor, characterized by a sophisticated complex bouquet with cherry, pomegranate, blackberry tones. Goes well with grilled and skewered pork, lamb, poultry, cheese. The recommended temperature for tasting is 15-17\u00b0C.<\/p>Learn more<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>